Raspberry
A traditional berry known for its distinctive flavor and bright red color. Grown to SuJon's exacting quality standards and snap frozen to retain flavor and texture. Suitable in a range of dishes, but most commonly used in desserts and processing applications.
Gooseberry
Traditional favorites known for their refreshing sourness. Showing increasing popularity as a new generation discover this timeless favorite.
Cherry
Opulent premium grade dark cherries for a range of dishes from appetizer to desert. and various processing potions. Rich,m dark. red color and characteristic sweet cherry flavor. Pitted (stones removed) for convenience.
Blackberry
The traditional wild blackberry that grew in the hedgerows of Europe has been developed by careful breeding into a larger tasty cultivated fruit that thrives in the clear air and long Summer days of New Zealand. Suitable for dishes from appetizer to desert and a wide range of processing applications.Grown in New Zealand renowned berry fruit farms to strict quality standards and snap frozen for exe lent results.
Boysenberry
Large juicy berries with unique distinctive flavor and deep red natural color. Harvested at the peak of perfection. Ideal for uses in sauces and a wild range of dishes. The boysenberry is the primer berry in the eyes of many processors for use alone and in combination with other berries in a wild range of processed foods, including james, yogurts, ice creams, toppings and snack foods.
Cranberry
Traditional North American favorite. Experiencing growing popularity in New Zealand. Tart flavor makes cranberries ideal for sauces to accompany meat dishes such turkey, and as filling for the traditional cranberry pie.
Strawberry
A perennial favorite, SuJon strawberries are picked at their sweetest and snap frozen to retain flavor, sweetness and texture. Wildly used for dessert application and processing. Ideal in cooked desserts. Unlike other SuJon frozen berries, strawberries are not recommended to be used in place of fresh berries.
Redcurrant
The more subtle flavored cousin of the blackcurrant, the red variety finds a variety of applications, especially in desserts and sauces.
Blueberry
Delicious firm berries with subtile fruity flavor and attractive strong natural color. Suitable for a wild range of uses including the enormously popular Blueberry muffin and pies. Versatile product for use in dishes ranging from entree to desserts. Wildly used alone or in combination with other berries in processed food items.
Rhubarb
Rhubarb, or "pie plant" is prized for use in pies, tarts and sauces. Rhubarb is 95% water and is a fair source of potassium with minor amounts of vitamins and is low in sodium. Rhubarb's crisp sour stalks are rich in vitamin C, dietary fibre, and calcium. Rhubarb is quite acidic and this is usually offset by use of sugar.
Mixed Berries
A delicious combination of succulent berries ready to use for desserts and exciting sauces. A blend of the very best of Sujon raspberries, blackberries, boysenberries and strawberries. Ideal to enhance both the flavor and visual appear of fresh fruit salads.
Blackcurrant
This perennial favorite is increasing in popularity for home and commercial use. Piquant and distinctive flavors and exiting color. The new varieties and both sweeter and even richer in Vitamin C of oranges. The blackcurrant's health benefits have been long known and are now established by scientific research. Excellent in a range of recipes from appetizer to dessert, sauces, muffins, pies and jams.